Canteens & Cafeterias
The Voronezh State University foodservice includes 5 canteens and 4 cafeterias. The number of seats varies from 300 in the canteens to 15 in the cafeterias.
The menu is aimed to suit all tastes and budgets. The average cost of a three-course meal is approximately 3 Euros.
The meal plan includes plenty of vegetables, cottage cheese, fish, meat and mince (beef, pork, poultry), as well as special diet dishes. On the menu, there are usually 5–7 starters, 2–3 soups, 5–7 main courses, and about 3 side dishes, to choose from. There is also a wide variety of fresh pastry and cakes, as well as fruit.
VSU canteens are all self-service, which saves a lot of time.
On 2 April, 2019, the opening ceremony of the renovated canteen took place in the main building of VSU.
Working hours: 8am to 5pm Monday through Friday, although in some university buildings the canteen is open until 7pm. The canteens are closed on Saturdays and Sundays.
The university conducts regular surveys of the students' opinion on the quality of food and service at the canteen, and all their recommendations are taken into account in order to improve the foodservice system.
Voronezh State University • 1997–2024